Peanut Butter and Pretzel Truffles

1. 1

   Combine the peanut butter and chopped salted pretzels in a small bowl.

2. 2

   Freeze the mixture until firm, about 15 minutes.

3. 3

   Roll the peanut butter-pretzel mixture into 20 small balls, about 1 teaspoon in size each.

4. 4

   Place the balls on a baking sheet lined with parchment or wax paper.

5. 5

   Freeze the balls for 1 hour.

6. 6

   Melt 1/2 cup milk chocolate chips in the microwave or in a double boiler.

7. 7

   Roll the frozen balls, one by one, in the melted chocolate.

8. 8

   Place them back on the baking sheet and refrigerate them until the chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.