Ham And Potato Stew

1. 1

   Peel potatoes.

2. 2

   Cut in 1/4 to 1/2-inch thick slices.

3. 3

   Halve or quarter slices if you prefer.

4. 4

   Put in saucepan, add just enough water to cover.

5. 5

   Cook 10 minutes; add onion slices, ham and parsley.

6. 6

   Cook until potatoes are done.

7. 7

   Add a small amount of water if necessary while the stew is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.