Ham And Potato Skillet

1. 1

   Slice potatoes; halve any large slices.

2. 2

   In a large skillet, cook potatoes and fresh green beans (if using) in water, covered, about 15 minutes or until potatoes and beans are tender.

3. 3

   (If using frozen beans, add to potatoes the last 5 minutes of cooking.)

4. 4

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.