Ham and Potato Salad

1. 1

   Steam or microwave potatoes until tender.

2. 2

   Drain and slice in half.

3. 3

   Heat oil in a frying pan over a medium heat and cook onion until tender.

4. 4

   Combine hot potatoes, onion, eggs, ham and parsley in a large serving bowl.

5. 5

   Pour over combined mayonnaise and milk and drizzle over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.