Ham and Potato Gratin Recipe

Name: Ham and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 cup fresh breadcrumb (use fresh only); 3 lbs potatoes, peeled and sliced very thin; ½ teaspoon thyme; 1 teaspoon salt; ½ teaspoon black pepper; 12 lb cheddar cheese; 2 tablespoons flour; 2 ounces ham, diced; ½ cup cream; 2 cups chicken broth; 3 tablespoons country-style dijon mustard

Servings: persons

1 tablespoon butter, softened
1 cup fresh breadcrumb (use fresh only)
3 lbs potatoes, peeled and sliced very thin
½ teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
12 lb cheddar cheese
2 tablespoons flour
2 ounces ham, diced
½ cup cream
2 cups chicken broth
3 tablespoons country-style dijon mustard

1
Mix the thyme, salt and pepper in a small bowl.
2
Grate the cheddar cheese and mix lightly with the flour.
3
In another bowl, mix the cream, broth and mustard.
4
Cover the bottom of a buttered baking dish with a layer of potatoes.
5
Sprinkle 1/3 of the spices, ham and cheese.
6
Put down another layer of potatoes, then another third of the spices, ham and cheese.
7
Then one final layer of potatoes, spices, cheese and ham.
8
Pour in the liquid and bake at 350 for 30 minutes.
9
Meanwhile, brown the bread crumbs lightly in a skillet with the butter.
10
Sprinkle them over the potatoes and bake another 45 minutes.
11
Let the dish stand for 5 or 10 minutes before serving.

6117

kcal

Calories

469

Fat

Carbs

388

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 cup fresh breadcrumb (use fresh only), 3 lbs potatoes, peeled and sliced very thin, ½ teaspoon thyme, and more.

Yes, Ham and Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Gratin

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