Beer-Braised Chicken Stew Recipe

Name: Beer-Braised Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 whole chicken (3 lb./1.4 kg), cut into 8 pieces; 2 Tbsp. oil; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/2 lb. (225 g) fresh mushrooms, quartered; 2 onions, cut into wedges; 1 can (341 mL) porter beer; 1 cup water; 2 cups carrots, chopped; 2 Tbsp. chopped fresh thyme; 2 Tbsp. Dijon mustard

Servings: persons

1/4 cup flour
1 whole chicken (3 lb./1.4 kg), cut into 8 pieces
2 Tbsp. oil
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 lb. (225 g) fresh mushrooms, quartered
2 onions, cut into wedges
1 can (341 mL) porter beer
1 cup water
2 cups carrots, chopped
2 Tbsp. chopped fresh thyme
2 Tbsp. Dijon mustard

1
Place flour in shallow dish.
2
Dip chicken, 1 piece at a time, in flour, turning to evenly coat chicken with flour; shake gently to remove excess flour.
3
Heat oil in Dutch oven or large deep skillet on medium-high heat.
4
Add chicken, in batches if necessary; cook 7 to 8 min.
5
or until evenly browned, turning after 6 min.
6
Remove chicken from pan, reserving drippings in pan.
7
Drain chicken on paper towels.
8
Add dressing, mushrooms and onions to reserved drippings in pan; cook and stir 5 min.
9
Add all remaining ingredients except chicken; stir.
10
Return chicken to pan.
11
Bring to boil; simmer on medium-low heat 45 min.
12
or until chicken is done (165 degrees F), stirring occasionally.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup flour, 1 whole chicken (3 lb./1.4 kg), cut into 8 pieces, 2 Tbsp. oil, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Yes, Beer-Braised Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Chicken Stew

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