Ham And Potato Casserole Recipe

Name: Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes; 2 onions; 1 tsp. salt; 3 Tbsp. flour; 3 Tbsp. margarine; 1/4 tsp. pepper; 1 c. salted boiling water; 1/2 c. paprika; 2 c. milk; 1 1/2 to 2 c. cubed ham; 1 tsp. parsley flakes; 1 to 2 slices American cheese; grated Parmesan cheese

Servings: persons

4 to 5 medium potatoes
2 onions
1 tsp. salt
3 Tbsp. flour
3 Tbsp. margarine
1/4 tsp. pepper
1 c. salted boiling water
1/2 c. paprika
2 c. milk
1 1/2 to 2 c. cubed ham
1 tsp. parsley flakes
1 to 2 slices American cheese
grated Parmesan cheese

1
Slice potatoes and onion thin.
2
Put in boiling water, cover and cook 5 minutes.
3
Drain.
4
Melt margarine.
5
Stir in flour, pepper and paprika.
6
Cook about 1 minute.
7
Gradually add milk, stirring until it begins to thicken.
8
Grease casserole and layer potatoes, onion and ham.
9
Sprinkle with parsley and cover with half of the sauce.
10
Put American cheese on this.
11
Repeat layer ending with sauce.
12
Sprinkle with grated cheese.
13
Bake, uncovered, in 400u00b0 oven for 25 to 30 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 medium potatoes, 2 onions, 1 tsp. salt, 3 Tbsp. flour, and more.

Yes, Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Casserole

How did you like this recipe?

Frequently Asked Questions