Apricot Granola Bars Recipe

1. 1

   Lightly grease 9-inch square cake pan; line with foil, leaving 2-inch overhang.

2. 2

   In heavy saucepan, heat butter with honey over medium heat, stirring till smooth; remove from heat.

3. 3

   Stir in vanilla; stir in oats, almonds, peanuts, and coconut till well coated.

4. 4

   Quickly spread onto lightly greased baking sheet; Bake in 350F 180C oven, stirring twice, for 10-12 min or possibly till lightly toasted.

5. 5

   Transfer to prepared pan.

6. 6

   Stir in corn syrup and 1 tb water till thoroughly coated.

7. 7

   Stir in apricots and raisins.

8. 8

   with spatula, firmly press into even layer.

9. 9

   Bake for about 10 min longer or possibly just till dry.

10. 10

    Let cold completely on rack.

11. 11

    Invert onto back of baking sheet; peel off foil.

12. 12

    invert onto board; cut into bars.

13. 13

    [Bars can be stored in airtight container for up to 5 days.]

* Per serving · 4 servings · Values may vary.

No additional tips available.