Ham And Potato Balls

1. 1

   Beat egg and pepper, milk, ham and potatoes.

2. 2

   Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pan so all balls lay on bottom of pan in single layer.

3. 3

   Cook for 1 1/2 hours or until potatoes are done.

4. 4

   Cook on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.