Ham And Potato Bake

Name: Ham And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 Tbsp. butter; 4 medium potatoes, peeled and thinly sliced; 1 c. milk; 3 Tbsp. flour; 1/2 tsp. ground pepper; 1 1/2 c. grated Cheddar cheese; paprika; 1 c. cubed cooked ham; 1/2 tsp. salt

Eats Now Editorial Team · 669 kcal · General

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Ham And Potato Bake – a delicious recipe with onions, butter, potatoes, milk, flour, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, sliced
2 Tbsp. butter
4 medium potatoes, peeled and thinly sliced
1 c. milk
3 Tbsp. flour
1/2 tsp. ground pepper
1 1/2 c. grated Cheddar cheese
paprika
1 c. cubed cooked ham
1/2 tsp. salt

1
Combine onion and butter in 2-quart baking dish.
2
Cover and cook on High 10 minutes, stirring once.
3
Remove onion from dish and set aside.
4
Layer half of potatoes and half of ham in bottom of dish.
5
Combine flour, salt and pepper and sprinkle half of mixture over potatoes.
6
Top with half of onion and half of cheese. Sprinkle with paprika.
7
Repeat layering.
8
Scald milk and pour over casserole; cover and cook until potatoes in center of dish are tender.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, sliced, 2 Tbsp. butter, 4 medium potatoes, peeled and thinly sliced, 1 c. milk, and more.

Yes, Ham And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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