Ham and Potato Bake Recipe

Name: Ham and Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 1 cup onion, chopped; ½ cup sweet red pepper, chopped; 1 tablespoon canola oil; ⅓ cup flour; ¼ teaspoon pepper; ¼ teaspoon thyme; 2 (12 ounce) cans fat-free evaporated milk; 1 cup reduced-fat cheddar cheese, shredded, divided, plus; 2 tablespoons reduced-fat cheddar cheese, shredded, divided; 2 tablespoons Dijon mustard; 1 12 lbs lean ham, cut into strips; 1 (16 ounce) package frozen carrots, cooked and drained; ¼ cup fresh parsley

Servings: persons

2 lbs red potatoes
1 cup onion, chopped
½ cup sweet red pepper, chopped
1 tablespoon canola oil
⅓ cup flour
¼ teaspoon pepper
¼ teaspoon thyme
2 (12 ounce) cans fat-free evaporated milk
1 cup reduced-fat cheddar cheese, shredded, divided, plus
2 tablespoons reduced-fat cheddar cheese, shredded, divided
2 tablespoons Dijon mustard
1 12 lbs lean ham, cut into strips
1 (16 ounce) package frozen carrots, cooked and drained
¼ cup fresh parsley

1
Cook potatoes in water until tender,drain.
2
In a large skillet saute onion and pepper in oil till tender.
3
Stir in flour,pepper,thyme until blended.
4
Gradually add milk.
5
Bring to a boil, cook stir for 2 minutes or until thickened.
6
Reduce heat, stir in 1 cup of cheese and mustard until cheese melts.
7
Fold in the potatoes, ham, carrots and parsley.
8
Transfer to a 3 quart baking dish coated with non stick cooking spray.
9
Cover and bake at 400F for 20 minutes.
10
Uncover,bake 10 minutes longer.
11
Sprinkle the remaining cheese.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs red potatoes, 1 cup onion, chopped, ½ cup sweet red pepper, chopped, 1 tablespoon canola oil, and more.

Yes, Ham and Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Bake

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