Ham and Potato Bake Recipe

Name: Ham and Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, peeled and cubed; 1 cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped red bell pepper; 1 tablespoon canola oil; ⅓ cup all-purpose flour; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 3 cups evaporated skim milk; 1 cup shredded low-fat cheddar cheese, divided; 2 tablespoons low-fat cheddar cheese, shredded; 2 tablespoons Dijon mustard; 1 12 lbs ham slices, extra lean,cut into strips; 16 ounces carrots, frozen,cooked and drained; ¼ cup chopped fresh parsley

Servings: persons

2 lbs red potatoes, peeled and cubed
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 tablespoon canola oil
⅓ cup all-purpose flour
¼ teaspoon pepper
¼ teaspoon dried thyme
3 cups evaporated skim milk
1 cup shredded low-fat cheddar cheese, divided
2 tablespoons low-fat cheddar cheese, shredded
2 tablespoons Dijon mustard
1 12 lbs ham slices, extra lean,cut into strips
16 ounces carrots, frozen,cooked and drained
¼ cup chopped fresh parsley

1
Cooked potatoes in water until tender; drain.
2
In a large nonstick skillet, saute onion and peppers in oil until tender.
3
Stir in flour, pepper and thyme until blended.
4
Gradually add milk.
5
Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Reduce heat; stir in 1 cup cheese and mustard until cheese is melted.
7
Fold in potatoes, ham, carrots, and parsley.
8
Transfer to a 3 quart baking dish coated with Pam.
9
Cover and bake at 400 degrees for 20 minutes.
10
Uncover; bake 10 minutes longer.
11
Sprinkle with remaining cheese.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs red potatoes, peeled and cubed, 1 cup chopped onion, ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, and more.

Yes, Ham and Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Bake

How did you like this recipe?

Frequently Asked Questions