Apfelstrudel (Apple Strudel) Recipe

Name: Apfelstrudel (Apple Strudel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces bread flour; l/ 6 oz. salt; l/ 2 oz. vegetable oil; 5 13 ounces water, lukewarm; 4 12 lbs apples, sliced (Golden Delicious); l/ 3 oz. granulated sugar; 1 12 ounces dark rum; 5 13 ounces raisins; ⅛ teaspoon ground cinnamon; 2 lemons (juice and peel); 10 12 ounces butter (unsalted); 10 12 ounces breadcrumbs

Servings: persons

10 12 ounces bread flour
l/ 6 oz. salt
l/ 2 oz. vegetable oil
5 13 ounces water, lukewarm
4 12 lbs apples, sliced (Golden Delicious)
l/ 3 oz. granulated sugar
1 12 ounces dark rum
5 13 ounces raisins
⅛ teaspoon ground cinnamon
2 lemons (juice and peel)
10 12 ounces butter (unsalted)
10 12 ounces breadcrumbs

1
Knead the flour, salt, oil, and water into a medium-firm dough ball.
2
Divide into three small, round loaves, brush with butter, and allow to sit for 1 hour.
3
Peel, core, and slice the apples.
4
Add the sugar, raisins, rum, lemon peel, lemon juice, and cinnamon.
5
Mix well.
6
Preheat oven to 400F.
7
With a rolling pin, roll out the dough and stretch with your hands if needed.
8
Coat 2/3 of the dough with the buttered breadcrumbs and spread apple filling over the other 1/3 of dough.
9
Tear off the edges and shape into rolls.
10
Place on a buttered baking sheet and brush with butter.
11
Bake for 60-90 minutes.

3749

kcal

Calories

218

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 12 ounces bread flour, l/ 6 oz. salt, l/ 2 oz. vegetable oil, 5 13 ounces water, lukewarm, and more.

Yes, Apfelstrudel (Apple Strudel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apfelstrudel (Apple Strudel)

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