Ham And Pork Casserole

1. 1

   Brown meat, drain. Cook vegetable until tender, drain.

2. 2

   Add cream of celery soup to browned meat and simmer together until heated through.

3. 3

   Pour meat/soup mixture into greased pans (six 9 x13-inch).

4. 4

   Layer cooked vegetable over meat layer.

5. 5

   Boil water for potatoes. Remove boiling water from stove and add instant potatoes and blend well.

6. 6

   Add beaten eggs to potatoes, mix well.

7. 7

   Spread potatoes over vegetable layer. Sprinkle 1/2 cup cheese over each potato layer.

8. 8

   Conventional Oven: Bake at 350u00b0 for 30 minutes or Convection oven: Bake 300u00b0 for 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.