How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Pineapple Slaw Wraps?

You need 11 ingredients. The key ingredients include: 1/2 pineapple, cut into thin strips, 2 carrots, cut into thin strips, 10 dates, pitted and roughly chopped, 12 ounces fully cooked ham, cut into thin strips, and more.

Is Ham And Pineapple Slaw Wraps suitable as salads?

Yes, Ham And Pineapple Slaw Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Pineapple Slaw Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Pineapple Slaw Wraps Recipe

Name: Ham And Pineapple Slaw Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pineapple, cut into thin strips; 2 carrots, cut into thin strips; 10 dates, pitted and roughly chopped; 12 ounces fully cooked ham, cut into thin strips; 1 head Napa cabbage, thinly sliced; 1 cup sour cream; 1/4 cup white wine vinegar; 2 teaspoons caraway seeds; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 large flour tortillas

Try this homemade Ham And Pineapple Slaw Wraps recipe the whole family will love. Made with pineapple, carrots, dates and ham. Easy step-by-step instruc…

This Ham And Pineapple Slaw Wraps relies on simple, everyday ingredients such as sour cream, white wine vinegar, caraway seeds and kosher salt. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Pineapple Slaw Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions