Ham and Pierogies – a delicious recipe with cooking spray, pierogies, butter, ham steaks, mushrooms, green onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a jelly roll pan with aluminum foil; spray with cooking spray.
3
Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
4
Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
5
Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes.
6
Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
7
Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder.
8
Pour soup mixture over ham-pierogie mixture.
9
Cook and stir until heated through, 5 to 10 minutes.
453
kcal
Calories
30
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cooking spray, 2 (12.8 ounce) boxes frozen potato pierogies, 3 tablespoons butter, 2 (8 ounce) ham steaks, diced, and more.
Yes, Ham and Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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