Ham and Pierogies Recipe

Name: Ham and Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (12.8 ounce) boxes frozen potato pierogies; 3 tablespoons butter; 2 (8 ounce) ham steaks, diced; 1 (4.5 ounce) can sliced mushrooms, drained; 2 green onions, diced, or to taste; 1 clove garlic, crushed; 1 (10.75 ounce) can cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste

Servings: persons

cooking spray
2 (12.8 ounce) boxes frozen potato pierogies
3 tablespoons butter
2 (8 ounce) ham steaks, diced
1 (4.5 ounce) can sliced mushrooms, drained
2 green onions, diced, or to taste
1 clove garlic, crushed
1 (10.75 ounce) can cream of mushroom soup
1 cup sour cream
1/2 cup milk
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a jelly roll pan with aluminum foil; spray with cooking spray.
3
Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
4
Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
5
Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes.
6
Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
7
Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder.
8
Pour soup mixture over ham-pierogie mixture.
9
Cook and stir until heated through, 5 to 10 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 (12.8 ounce) boxes frozen potato pierogies, 3 tablespoons butter, 2 (8 ounce) ham steaks, diced, and more.

Yes, Ham and Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Pierogies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions