Ham and pickle Hors D'oeuvre

1. 1

   Place ham slices between sheets of paper towel to absorb excess moisture.

2. 2

   I do 6 at a time.

3. 3

   Set the same number of pickles on paper towels also to absorb excess moisture.

4. 4

   Take one slice of ham and spread a thin even layer of cream cheese over entire surface.

5. 5

   Lay one pickle spear at one end of the ham and roll the pickle in the ham.

6. 6

   Keep it as tight as you can.

7. 7

   Secure the ham with toothpicks evenly spaced along the roll.

8. 8

   I usually use 4picks per pickle.

9. 9

   Using a sharp knife cut between each toothpick, separating the bites.

10. 10

    Arrange on a pretty platter and you're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.