Ham and Pepperoni Stromboli

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Sprinkle a clean dry work surface with flour.

3. 3

   Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed.

4. 4

   After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch).

5. 5

   Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni.

6. 6

   To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.

7. 7

   Next, brush the edges with some of the egg whites.

8. 8

   Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube.

9. 9

   Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.

10. 10

    Remove from the oven and let rest for 5 minutes.

11. 11

    Cut into 5 to 6 portions and serve.

* Per serving · 4 servings · Values may vary.