Ham and Pepperoni Stromboli Recipe

Name: Ham and Pepperoni Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour, for dusting; 1 pound prepared pizza dough; 2 egg whites, whipped; 1 1/2 cups mozzarella; 1 pound tavern ham, sliced thin; 8 ounces capicola ham, sliced thin; 8 ounces pepperoni, sliced thin; 1 cup marinara or tomato sauce; 1 tablespoon minced fresh parsley; 10 to 12 fresh basil leaves

Servings: persons

1/4 cup all-purpose flour, for dusting
1 pound prepared pizza dough
2 egg whites, whipped
1 1/2 cups mozzarella
1 pound tavern ham, sliced thin
8 ounces capicola ham, sliced thin
8 ounces pepperoni, sliced thin
1 cup marinara or tomato sauce
1 tablespoon minced fresh parsley
10 to 12 fresh basil leaves

1
Preheat the oven to 375 degrees F.
2
Sprinkle a clean dry work surface with flour.
3
Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed.
4
After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch).
5
Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni.
6
To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
7
Next, brush the edges with some of the egg whites.
8
Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube.
9
Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.
10
Remove from the oven and let rest for 5 minutes.
11
Cut into 5 to 6 portions and serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, for dusting, 1 pound prepared pizza dough, 2 egg whites, whipped, 1 1/2 cups mozzarella, and more.

Yes, Ham and Pepperoni Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Pepperoni Stromboli

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