Ham And Pepper Stir-Fry

Name: Ham And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1 tsp. chicken bouillon; 1/2 tsp. dry mustard; 1 Tbsp. oil; 2 to 3 c. mushrooms, sliced; 1 green pepper, sliced; 1 medium onion, cut in rings; 3/4 lb. cooked boneless ham, diced; hot cooked rice

Eats Now Editorial Team · 230 kcal · Meat & Poultry

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Ham And Pepper Stir-Fry – a delicious recipe with water, sherry, cornstarch, brown sugar, chicken bouillon, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1 tsp. chicken bouillon
1/2 tsp. dry mustard
1 Tbsp. oil
2 to 3 c. mushrooms, sliced
1 green pepper, sliced
1 medium onion, cut in rings
3/4 lb. cooked boneless ham, diced
hot cooked rice

1
For sauce, combine first 6 ingredients; set aside.
2
In wok, stir-fry vegies in oil on high.
3
Add ham and heat through.
4
Push all to sides.
5
Pour sauce in center.
6
Cook until thick and bubbly. Serve with or over rice.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. water, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, 1 Tbsp. brown sugar, and more.

Yes, Ham And Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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