Ham And Pepper Piperade Recipe

Name: Ham And Pepper Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely sliced; 1 garlic clove, crushed; 2 roma tomatoes, peeled and chopped; 5 1/4 ounces baby potatoes, cooked and diced; 1 teaspoon dried thyme; 3 1/2 ounces roasted peppers, in oil, drained (mixed colors if possible); salt; fresh ground black pepper; 5 ounces smoked ham, cut into strips; 8 eggs, lightly beaten and seasoned

Servings: persons

1 tablespoon olive oil
1 small onion, finely sliced
1 garlic clove, crushed
2 roma tomatoes, peeled and chopped
5 1/4 ounces baby potatoes, cooked and diced
1 teaspoon dried thyme
3 1/2 ounces roasted peppers, in oil, drained (mixed colors if possible)
salt
fresh ground black pepper
5 ounces smoked ham, cut into strips
8 eggs, lightly beaten and seasoned

1
Heat the oil in a frying pan, add the onions and garlic and saute gently for 3-4 minutes or until just softened.
2
Add the tomatoes, potatoes, thyme, mixed peppers and salt and pepper. Lower the heat and continue cooking for 5 minutes to allow the flavours to combine.
3
Add the ham and stir well to distribute evenly.
4
Pour the eggs into the frying pan. Stir occasionally until they are just beginning to set but are still slightly soft.
5
Serve immediately with warm bread, and a fresh green salad.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely sliced, 1 garlic clove, crushed, 2 roma tomatoes, peeled and chopped, and more.

Yes, Ham And Pepper Piperade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pepper Piperade

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