How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Pepper Piperade?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely sliced, 1 garlic clove, crushed, 2 roma tomatoes, peeled and chopped, and more.

Is Ham And Pepper Piperade suitable as general?

Yes, Ham And Pepper Piperade falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Pepper Piperade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pepper Piperade Recipe

Name: Ham And Pepper Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely sliced; 1 garlic clove, crushed; 2 roma tomatoes, peeled and chopped; 5 1/4 ounces baby potatoes, cooked and diced; 1 teaspoon dried thyme; 3 1/2 ounces roasted peppers, in oil, drained (mixed colors if possible); salt; fresh ground black pepper; 5 ounces smoked ham, cut into strips; 8 eggs, lightly beaten and seasoned

Try this homemade Ham And Pepper Piperade recipe the whole family will love. Made with olive oil, onion, garlic and roma tomatoes. Easy step-by-step ins…

This Ham And Pepper Piperade relies on simple, everyday ingredients such as olive oil, small onion, finely sliced, garlic clove, crushed and dried thyme. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Pepper Piperade

Tips for the best results

Variations & substitutions

My Personal Notes

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