Ham And Penne Alfredo With Broccoli Recipe

Name: Ham And Penne Alfredo With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked penne pasta; 2 1/2 cups cooked cubed ham; 5 cups raw broccoli florets, broken up small; 1/4 cup butter; 1/2 cup minced white onion; 1 1/2 cups half-and-half; 1 - 1 1/4 cup milk; 1 3/4 cups shredded parmesan cheese; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 - 1/2 teaspoon garlic powder

Servings: persons

6 cups uncooked penne pasta
2 1/2 cups cooked cubed ham
5 cups raw broccoli florets, broken up small
1/4 cup butter
1/2 cup minced white onion
1 1/2 cups half-and-half
1 - 1 1/4 cup milk
1 3/4 cups shredded parmesan cheese
1/4 - 1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 - 1/2 teaspoon garlic powder

1
Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
2
Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
3
While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
4
Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
5
Pour sauce over cooked penne mixture and gently toss to coat.
6
Serve.

2009

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups uncooked penne pasta, 2 1/2 cups cooked cubed ham, 5 cups raw broccoli florets, broken up small, 1/4 cup butter, and more.

Yes, Ham And Penne Alfredo With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Penne Alfredo With Broccoli

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