Ham And Penne Alfredo With Broccoli Recipe

Name: Ham And Penne Alfredo With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked penne pasta; 2 1/2 cups cooked cubed ham; 5 cups raw broccoli florets, broken up small; 1/4 cup butter; 1/2 cup minced white onion; 1 1/2 cups half-and-half; 1 - 1 1/4 cup milk; 1 3/4 cups shredded parmesan cheese; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 - 1/2 teaspoon garlic powder

Servings: persons

1
Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
2
Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
3
While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
4
Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
5
Pour sauce over cooked penne mixture and gently toss to coat.
6
Serve.

2009

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups uncooked penne pasta, 2 1/2 cups cooked cubed ham, 5 cups raw broccoli florets, broken up small, 1/4 cup butter, and more.

Yes, Ham And Penne Alfredo With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Penne Alfredo With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions