How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Peas With Mint And Tarragon?

You need 7 ingredients. The key ingredients include: 4 ounces ham cut into 1/4-inch dice, 3 cups peas fresh or frozen, 3 tablespoons unsalted butter 1/2 stick, cut into 4 to 6 pieces, 1/4 cup fresh mint coarsely chopped plus sprigs for garnish, and more.

Is Ham And Peas With Mint And Tarragon suitable as general?

Yes, Ham And Peas With Mint And Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Peas With Mint And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Peas With Mint And Tarragon Recipe

Name: Ham And Peas With Mint And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ham cut into 1/4-inch dice; 3 cups peas fresh or frozen; 3 tablespoons unsalted butter 1/2 stick, cut into 4 to 6 pieces; 1/4 cup fresh mint coarsely chopped plus sprigs for garnish; 2 tablespoons fresh tarragon coarsely chopped, plus sprigs for garnish; salt; pepper

Try this homemade Ham And Peas With Mint And Tarragon recipe the whole family will love. Made with ham, peas, unsalted butter and salt. Easy step-by-ste…

This Ham And Peas With Mint And Tarragon relies on simple, everyday ingredients such as ham cut into 1/4-inch dice, peas fresh or frozen, salt and pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces ham cut into 1/4-inch dice
3 cups peas fresh or frozen
3 tablespoons unsalted butter 1/2 stick, cut into 4 to 6 pieces
1/4 cup fresh mint coarsely chopped plus sprigs for garnish
2 tablespoons fresh tarragon coarsely chopped, plus sprigs for garnish
salt
pepper

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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