How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad With Goat Cheese?

You need 16 ingredients. The key ingredients include: 6 ounces uncooked strozzapreti or other short pasta, 1 1/2 cups (2-inch) cut asparagus, 3 tablespoons white wine vinegar, 1 teaspoon sugar, and more.

Is Vegetable Pasta Salad With Goat Cheese suitable as pasta & noodles?

Yes, Vegetable Pasta Salad With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad With Goat Cheese Recipe

Name: Vegetable Pasta Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked strozzapreti or other short pasta; 1 1/2 cups (2-inch) cut asparagus; 3 tablespoons white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup extra-virgin olive oil; 1 cup sliced cremini mushrooms; 1/2 cup chopped red bell pepper; 1/4 cup sliced green onions; 3 tablespoons small fresh basil leaves; 2 tablespoons halved pitted kalamata olives; 2 tablespoons fresh oregano leaves; 2 tablespoons flat-leaf parsley leaves; 3 ounces goat or feta cheese, sliced; 2 tablespoons coarsely chopped walnuts, toasted

Vegetable Pasta Salad With Goat Cheese

Eats Now Editorial Team · 503 kcal · Pasta & Noodles

Vegetable Pasta Salad With Goat Cheese – a delicious recipe with pasta, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Pasta Salad With Goat Cheese

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