How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad With Goat Cheese?

You need 16 ingredients. The key ingredients include: 6 ounces uncooked strozzapreti or other short pasta, 1 1/2 cups (2-inch) cut asparagus, 3 tablespoons white wine vinegar, 1 teaspoon sugar, and more.

Is Vegetable Pasta Salad With Goat Cheese suitable as pasta & noodles?

Yes, Vegetable Pasta Salad With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad With Goat Cheese Recipe

Name: Vegetable Pasta Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked strozzapreti or other short pasta; 1 1/2 cups (2-inch) cut asparagus; 3 tablespoons white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup extra-virgin olive oil; 1 cup sliced cremini mushrooms; 1/2 cup chopped red bell pepper; 1/4 cup sliced green onions; 3 tablespoons small fresh basil leaves; 2 tablespoons halved pitted kalamata olives; 2 tablespoons fresh oregano leaves; 2 tablespoons flat-leaf parsley leaves; 3 ounces goat or feta cheese, sliced; 2 tablespoons coarsely chopped walnuts, toasted

Fresh, crisp and full of flavor — this Vegetable Pasta Salad With Goat Cheese is a must-try. Made with pasta, white wine vinegar, sugar and salt. Easy s…

This Vegetable Pasta Salad With Goat Cheese relies on simple, everyday ingredients such as (2-inch) cut asparagus, white wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Pasta Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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