How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb'S Great Granola ?

You need 15 ingredients. The key ingredients include: DEB'S GRANOLA u00b0, 2 1/2 C Old Fashioned oats, 1 C coconut, 1C sliced almonds, and more.

Is Deb'S Great Granola suitable as breakfast?

Yes, Deb'S Great Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Deb'S Great Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb'S Great Granola Recipe

Name: Deb'S Great Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DEB'S GRANOLA u00b0; 2 1/2 C Old Fashioned oats; 1 C coconut; 1C sliced almonds; 1C sunflower seeds; 1C mixed dried fruit or dried cranberries; ( 1/4 C packed brown sugar) optional, -we omit.; 1 tsp cinammon; MIX Ingredients; 1/3 C veg oil, olive oil; 1/4 C honey; Bring oil and honey to a boil. remove from heat.; Add 4 tsp vanilla; we omit brown sugar. Plenty of sweetness in dried fruit.; other dried fruits like raisins also may be used.

Start your day right with this Deb'S Great Granola recipe. Made with 'S GRANOLA, oats, coconut and almonds. Easy step-by-step instructions included.

This Deb'S Great Granola relies on simple, everyday ingredients such as deb's granola u00b0, c old fashioned oats, c coconut and c sliced almonds. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deb'S Great Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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