Ham And Onion Pancakes From Amsterdam Recipe

Name: Ham And Onion Pancakes From Amsterdam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 3 1/2 teaspoons baking powder; 1 1/2 cups milk; 1/2 cup ham, cubed (you can add more or less of this depending on how much you like ham); 1/2 cup onion (You can add more or less); 1/2 cup mushroom (optional); 1 egg; 2 tablespoons butter, melted; 2 egg whites, stiffly beaten

Servings: persons

2 cups flour
1/2 teaspoon salt
3 1/2 teaspoons baking powder
1 1/2 cups milk
1/2 cup ham, cubed (you can add more or less of this depending on how much you like ham)
1/2 cup onion (You can add more or less)
1/2 cup mushroom (optional)
1 egg
2 tablespoons butter, melted
2 egg whites, stiffly beaten

1
To start with, take ham and onions and saute them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
2
Mix and then sift all the dry ingredients into a bowl.
3
Add the well-beaten egg to the liquid.
4
Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
5
Now add the melted butter, egg whites.
6
Finally add your sauteed ham and onions.
7
Hint: Turning the pancake more than once makes it firm.
8
This recipe will make about 2 dozen cakes depending on how you pour them.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 3 1/2 teaspoons baking powder, 1 1/2 cups milk, and more.

Yes, Ham And Onion Pancakes From Amsterdam falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Onion Pancakes From Amsterdam

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