Ham And Okra

1. 1

   In a saucepan over medium heat, add butter and diced onions.

2. 2

   Cook onions until translucent, turn heat to low.

3. 3

   Stir in V-8 juice and sugar, cover.

4. 4

   In a deep frying pan over medium heat add butter and ham.

5. 5

   Brown ham on both sides, then add tomatoes, okra and V-8 and onions.

6. 6

   Stir, cover and simmer on low heat.

7. 7

   Cook 2 cups of rice according to package directions.

8. 8

   After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.

9. 9

   Pour tomato and okra mixture on rice and ham.

10. 10

    Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.