Hawaiian Chicken Wings And Ribs Recipe

Name: Hawaiian Chicken Wings And Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 to 5 pounds pack of chicken wings; 3 pounds Pork back ribs; 1 cup frozen pineapple-orange juice concentrate, defrosted 1 small can undiluted; 1 cup Soy sauce, I use Kikkoman brand; 1/2 cup Creamy peanut butter; 1/2 cup Fresh Cilantro, chopped; 3 tablespoons grated fresh ginger root; 3 tablespoons chopped fresh garlic; 1 cup chopped fresh pineapple (1 can); 1/2 cup rough chopped cilantro

Servings: persons

1
["Cut off wingtips, and discard; cut wings in half at joint.
2
Separate/cut the ribs along a 2 or 3 rib spacing.
3
Distribute wings and ribs in gallon-sized heavy-duty zip-top plastic bags.", "Make marinade:
4
Stir together juice concentrate and next 6 ingredients.
5
Reserve 3/4 cup marinade for a dip. Pour remaining mixture evenly over wings
6
and ribs; seal, shake and refrigerate (overnight) 8-12 hours, turning twice.", "Bake:
7
Preheat the oven to 425 degF. Adjust the racks to about 8 inches from top.
8
Remove wings and ribs from marinade and let rest at room temp for 30 minutes. Place meat on racks in shallow aluminum foil lined roasting pans.", "Put pans into the upper oven space. Bake at 425 for 10 minutes.
9
Then, turn oven temp down to 375degF. Bake for 20 to 25 minutes or until done.
10
Remove to serving platter and let rest for 10 minutes.", "Microwave reserved 3/4 cup sauce in a 4 cup glass cup/bowl at HIGH
11
2 minutes or until boiling, stirring once. Serve as a dip with wings and ribs.", "Sprinkle the chopped pineapple, cilantro and crushed peanuts over the ribs and wings.
12
Serve with beer or mai tais / pineapple daiquiris with cocktail umbrellas."]

1317

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4.5 to 5 pounds pack of chicken wings, 3 pounds Pork back ribs, 1 cup frozen pineapple-orange juice concentrate, defrosted 1 small can undiluted, 1 cup Soy sauce, I use Kikkoman brand, and more.

Yes, Hawaiian Chicken Wings And Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Chicken Wings And Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions