Ham And O-So-Cheesy Calzone

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["all-purpose flour, for working your dough (a palmful or so)", "fresh, ready-to-use dough, room temperature (prepared by your grocery store or pizza place) (1/4 lb. of dough makes 1 calzone)", "mix the following ingredients together: (this measurement is per calzone)", "1/2 cup ricotta cheese", "1/4 cup mozzerella cheese", "2 slices deli ham, chopped into 1"" pieces", "grated romano or parmesan cheese - 1 tsp.", "salt and pepper, a sprinkle or two", "garlic powder, a sprinkle or two", "olive oil, just enough to coat your calzone"].

Yes, Ham And O-So-Cheesy Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.