Ham And Mushroom Tortellini Alfredo Recipe

Name: Ham And Mushroom Tortellini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages refrigerated cheese-filled tortellini; 1/3 cup butter; 1 medium onion, chopped; 2 tablespoons fresh minced garlic; 1 teaspoon dried thyme (can use more); 1 pinch cayenne pepper (or to taste); 2 cups fresh sliced mushrooms; 1 1/2 cups cooked ham, cubed; 1 3/4 cups whipping cream; 1 teaspoon coarse black pepper (or to taste); 3/4 - 1 cup grated parmesan cheese; salt (to taste); parmesan cheese, for topping

Servings: persons

2 (9 ounce) packages refrigerated cheese-filled tortellini
1/3 cup butter
1 medium onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon dried thyme (can use more)
1 pinch cayenne pepper (or to taste)
2 cups fresh sliced mushrooms
1 1/2 cups cooked ham, cubed
1 3/4 cups whipping cream
1 teaspoon coarse black pepper (or to taste)
3/4 - 1 cup grated parmesan cheese
salt (to taste)
parmesan cheese, for topping

1
Cook the tortellini according to package directions.
2
Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
3
Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
4
Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
5
Stir in the Parmeasn cheese until melted.
6
Season the sauce with salt to taste and more black pepper if desired.
7
Drain the tortellini (do not rinse) and place in a large bowl.
8
Add in the creamed sauce and toss to coat.
9
Sprinkle with more grated Parmesan cheese.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 ounce) packages refrigerated cheese-filled tortellini, 1/3 cup butter, 1 medium onion, chopped, 2 tablespoons fresh minced garlic, and more.

Yes, Ham And Mushroom Tortellini Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Mushroom Tortellini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions