Ham And Mushroom Croquettes – a delicious recipe with porcini mushrooms, butter, flour, milk, ham, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If you have purchased dried porcinis, the first step is to rehydrate them in either hot water or hot milk.
2
Once hydrated, dice the porcinis finely and saute for a few minutes. Remove from heat and set aside.
3
Make the bechamel sauce. In a saucepan, melt the butter. Sift in the flour and whisk. Whisk in hot milk little by little until there are no lumps and the mixture comes to a sauce-like consistency.
4
Add the chopped ham and mushrooms to the sauce. Salt to taste.
5
Pour the bechamel out onto a flat pan and refrigerate until cooled.
6
Pinch off sections of the bechamel and form into croquette balls. Coat the croquettes in beaten egg and then bread crumbs.
7
Fry the croquettes in plenty of hot oil until crispy.
416
kcal
Calories
27
g
Fat
26
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 ounces porcini mushrooms, 5 5/8 tablespoons butter, 5/8 cup flour sifted, 3 1/8 cups milk heated, and more.
Yes, Ham And Mushroom Croquettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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