Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Blanched Almond Flour; 2 cups Blanched Almond Flour; 2 Tablespoons Arrowroot Powder; 2 Tablespoons Arrowroot Powder; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Soda; 2 teaspoons Ground Ginger; 2 teaspoons Ground Ginger; 1 teaspoon Cinnamon; 1 teaspoon Cinnamon; 3 Tablespoons Vegan Shortening (I Use Spectrum Palm Oil Shortening); 3 Tablespoons Vegan Shortening (I Use Spectrum Palm Oil Shortening); 2 Tablespoons Honey; 2 Tablespoons Honey; 1 Tablespoon Vanilla Extract; 1 Tablespoon Vanilla Extract; 1/2 cups Coconut Palm Sugar For Dipping; 1/2 cups Coconut Palm Sugar For Dipping

Servings: persons

2 cups Blanched Almond Flour
2 cups Blanched Almond Flour
2 Tablespoons Arrowroot Powder
2 Tablespoons Arrowroot Powder
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Baking Soda
1/4 teaspoons Baking Soda
2 teaspoons Ground Ginger
2 teaspoons Ground Ginger
1 teaspoon Cinnamon
1 teaspoon Cinnamon
3 Tablespoons Vegan Shortening (I Use Spectrum Palm Oil Shortening)
3 Tablespoons Vegan Shortening (I Use Spectrum Palm Oil Shortening)
2 Tablespoons Honey
2 Tablespoons Honey
1 Tablespoon Vanilla Extract
1 Tablespoon Vanilla Extract
1/2 cups Coconut Palm Sugar For Dipping
1/2 cups Coconut Palm Sugar For Dipping

1
In a large bowl combine almond flour, arrowroot, salt, baking soda, ginger and cinnamon.
2
In a smaller bowl, combine shortening, honey and vanilla.
3
Stir wet ingredients into dry.
4
Scoop 1 tablespoon of dough, and roll into a ball.
5
Briefly dip ball into a small bowl of water.
6
Roll wet ball in coconut sugar to coat.
7
Place ball on a parchment paper-lined baking sheet.
8
Flatten ball with the palm of your hand.
9
Bake at 350 degrees F for 7-8 minutes.
10
Cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups Blanched Almond Flour, 2 cups Blanched Almond Flour, 2 Tablespoons Arrowroot Powder, 2 Tablespoons Arrowroot Powder, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps

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