How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Macaroni Salad?

You need 10 ingredients. The key ingredients include: 3 cups elbow macaroni, 2 ½ cups chopped cooked ham, 6 hard-cooked eggs, peeled and chopped, 4 -5 green onions, thinly sliced, and more.

Is Ham and Macaroni Salad suitable as pasta & noodles?

Yes, Ham and Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham and Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Macaroni Salad Recipe

Name: Ham and Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 2 ½ cups chopped cooked ham; 6 hard-cooked eggs, peeled and chopped; 4 -5 green onions, thinly sliced; ¼ cup chopped green pepper; 3 -4 tablespoons chopped sweet pickles; 34-1 cup mayonnaise; ¼ teaspoon paprika; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Ham and Macaroni Salad is a must-try. Made with elbow macaroni, ham, eggs and green onions. Easy step-by-step ins…

This Ham and Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, chopped cooked ham, green onions, thinly sliced and chopped green pepper. It comes together quickly and makes 4 servings, at about 6285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions