Ham and Mac Bake Recipe

Name: Ham and Mac Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 12 ounces elbow macaroni; ¼ cup butter; ¼ cup flour; 2 tablespoons brown sugar; 2 tablespoons mustard; ¼ teaspoon salt; 1 dash pepper; 2 cups milk; 2 cups cubed ham; 2 medium apples, peeles and thinkly sliced; 1 ½ cups soft breadcrumbs; 2 tablespoons butter, melted

Servings: persons

13 12 ounces elbow macaroni
¼ cup butter
¼ cup flour
2 tablespoons brown sugar
2 tablespoons mustard
¼ teaspoon salt
1 dash pepper
2 cups milk
2 cups cubed ham
2 medium apples, peeles and thinkly sliced
1 ½ cups soft breadcrumbs
2 tablespoons butter, melted

1
Cook macaroni in boiling salted water just till tender, 8 to 10 minutes; drain.
2
In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt, and pepper.
3
Add milk all at once; cook and stir till thickened and bubbly.
4
Stir in cooked macaroni, ham and apple slices.
5
Turn mixture into a 2 quart casserole.
6
Combine bread crumbs and the 2 T. melted butter; sprinkle over casserole.
7
Bake, uncovered, at 350 for about 35 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 12 ounces elbow macaroni, ¼ cup butter, ¼ cup flour, 2 tablespoons brown sugar, and more.

Yes, Ham and Mac Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Mac Bake

How did you like this recipe?

Frequently Asked Questions