Beef Stroganoff With Noodles Recipe

Name: Beef Stroganoff With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra lean ground beef; 1/4 c. chopped onion; 3/4 c. water; 1 beef bouillon cube; 2 tsp. Worcestershire sauce; 1 c. (8 oz.) dairy sour cream; 1 1/2 Tbsp. all-purpose flour; 3 3/4 c. (6 oz.) wide eggs noodles (uncooked); chopped fresh parsley (optional); 1 (4 oz.) can sliced mushrooms, drained

Servings: persons

1/2 lb. extra lean ground beef
1/4 c. chopped onion
3/4 c. water
1 beef bouillon cube
2 tsp. Worcestershire sauce
1 c. (8 oz.) dairy sour cream
1 1/2 Tbsp. all-purpose flour
3 3/4 c. (6 oz.) wide eggs noodles (uncooked)
chopped fresh parsley (optional)
1 (4 oz.) can sliced mushrooms, drained

1
In small saucepan, cook meat and onion until meat is thoroughly cooked and onion is tender, about 5 minutes.
2
Add water, bouillon cube and Worcestershire; heat to boiling.
3
Stir to dissolve bouillon.
4
Stir in mushrooms; reduce heat.
5
Stir together sour cream and flour; add to beef mixture.
6
Cook, stirring occasionally until sauce thickens; do not boil.
7
Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce; sprinkle with parsley if desired.

1191

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. extra lean ground beef, 1/4 c. chopped onion, 3/4 c. water, 1 beef bouillon cube, and more.

Yes, Beef Stroganoff With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff With Noodles

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