Ham And Mac Bake Recipe

Name: Ham And Mac Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (6 oz.) pkg. elbow macaroni (1 2/3 c.); 2 Tbsp. prepared mustard; dash of pepper; 2 Tbsp. brown sugar; 2 c. cubed, fully cooked ham; 1 c. soft bread crumbs (1 1/4 slices); 1/4 c. margarine or butter; 1/4 c. all-purpose flour; 1/4 tsp. salt; 2 c. reconstituted nonfat dry milk; 2 medium apples, peeled and thinly sliced (2 c.); 2 Tbsp. margarine, melted

Servings: persons

1 (6 oz.) pkg. elbow macaroni (1 2/3 c.)
2 Tbsp. prepared mustard
dash of pepper
2 Tbsp. brown sugar
2 c. cubed, fully cooked ham
1 c. soft bread crumbs (1 1/4 slices)
1/4 c. margarine or butter
1/4 c. all-purpose flour
1/4 tsp. salt
2 c. reconstituted nonfat dry milk
2 medium apples, peeled and thinly sliced (2 c.)
2 Tbsp. margarine, melted

1
Cook macaroni in boiling, salted water until tender, 8 to 10 minutes.
2
Drain.
3
In a large saucepan, melt 1/4 cup margarine. Blend in flour, mustard, salt and pepper.
4
Add milk all at once. Stir in sugar.
5
Cook and stir until thickened and bubbly.
6
Stir in macaroni, ham and apple.
7
Turn into 2-quart casserole. Combine crumbs and melted margarine. Sprinkle over casserole.
8
Bake at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. elbow macaroni (1 2/3 c.), 2 Tbsp. prepared mustard, dash of pepper, 2 Tbsp. brown sugar, and more.

Yes, Ham And Mac Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mac Bake

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