Ham And Leek Soup

1. 1

   Melt 3 tbsp of butter in a large saucepan and saute the leeks. Add half the peas and pour in the stock. Bring it to a boil and simmer for about 10 mins.

2. 2

   Melt the rest of the butter in a large non-stick pan and cook the ham for 3-4 mins, until it's crispy.

3. 3

   Stir the cream into the soup and puree it with a blender. Add the rest of the peas, bring the soup to a boil and simmer for about 3 mins. Add the sugar and season to taste. Add the ham and sprinkle with parsley to garnish. Serve with a baguette.

* Per serving · 4 servings · Values may vary.

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