Ham And Hash Brown Quiche Recipe

Name: Ham And Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes, thawed; 3 tablespoons butter, melted; 1 cup cooked ham, chopped; 1 cup shredded Cheddar cheese; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 3 large eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
1/4 cup chopped onion
1/4 cup chopped green bell pepper
3 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat oven to 425 degrees F (220 degrees C).
2
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
3
Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
4
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
5
Bake in oven until eggs are set, 25 to 30 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes, thawed, 3 tablespoons butter, melted, 1 cup cooked ham, chopped, 1 cup shredded Cheddar cheese, and more.

Yes, Ham And Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Hash Brown Quiche

How did you like this recipe?

Frequently Asked Questions