Bammy'S Turkey Gravy And Waffles Recipe

Name: Bammy'S Turkey Gravy And Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 lg white onion, chopped; 4 celery stalks, leaves included, chopped; 3 carrots, peeled, chopped; 5 sprigs parsley; 1 small sprig rosemary; 4 bay leaves; 2 teaspoons chicken base (bouillon); Turkey neck and giblets; Left-over gravy; Left-over turkey, cut into chunks or shredded; 4-6 hard boiled eggs, chopped; 6-8 tablespoons flour, sifted; Salt; 12 Homemade waffles, made table side (make them crispy to hold up to the gravy)

Servings: persons

3 quarts water
1 lg white onion, chopped
4 celery stalks, leaves included, chopped
3 carrots, peeled, chopped
5 sprigs parsley
1 small sprig rosemary
4 bay leaves
2 teaspoons chicken base (bouillon)
Turkey neck and giblets
Left-over gravy
Left-over turkey, cut into chunks or shredded
4-6 hard boiled eggs, chopped
6-8 tablespoons flour, sifted
Salt
12 Homemade waffles, made table side (make them crispy to hold up to the gravy)

1
For the broth, combine the first nine ingredients in a pot and let simmer for a hour.
2
Pass broth through a fine strainer and reserve broth. Trim off all usable meat from the neck. If desired, with a small paring knife trim giblets well. Cut neck meat and giblets into bite-sized pieces and add to broth. Discard all other vegetables and herbs. Covered and put in refrigerator, this step can be done a day ahead.
3
To make the thickener, put the flour and 2 cups of the turkey broth in a jar and shake it until it is well mixed.
4
To make the turkey waffle gravy, put left-over gravy and turkey in a sauce pot on the stove.
5
In order to stretch the gravy, add some of the turkey broth and add the thickener until you reach the desired consistency. You will need about 7 cups of gravy for 12 waffles. Wisk while adding the thickener and let boil until thick.
6
Taste the gravy. Add salt and pepper to taste.
7
Make the waffles tableside (make sure they are crispy) and pour 1/2 cup of gravy over each waffle.

772

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quarts water, 1 lg white onion, chopped, 4 celery stalks, leaves included, chopped, 3 carrots, peeled, chopped, and more.

Yes, Bammy'S Turkey Gravy And Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bammy'S Turkey Gravy And Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions