Ham And Hash Brown Casserole Recipe

Name: Ham And Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package frozen hash brown potatoes, thawed; 3 cups chopped ham; 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can cream of potato soup; 1 (10 ounce) container Alfredo sauce; 1 (10 ounce) package frozen mixed vegetables; 1 cup milk; 1 onion, chopped; 2 cups crushed buttery round crackers; 3 tablespoons melted butter

Servings: persons

1 (30 ounce) package frozen hash brown potatoes, thawed
3 cups chopped ham
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen mixed vegetables
1 cup milk
1 onion, chopped
2 cups crushed buttery round crackers
3 tablespoons melted butter

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
2
Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
3
Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.
4
Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.

1495

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 ounce) package frozen hash brown potatoes, thawed, 3 cups chopped ham, 2 cups shredded Cheddar cheese, 1 (10.75 ounce) can cream of potato soup, and more.

Yes, Ham And Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Hash Brown Casserole

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