How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 6 ingredients. The key ingredients include: 1/3 cup flour, 3/4 teaspoon baking soda, 1 1/8 cups cornmeal, 1 egg, beaten, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 3/4 teaspoon baking soda; 1 1/8 cups cornmeal; 1 egg, beaten; 1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice); 1 teaspoon vanilla

Cornmeal Pancakes – a delicious recipe with flour, baking soda, cornmeal, egg, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 cup flour
3/4 teaspoon baking soda
1 1/8 cups cornmeal
1 egg, beaten
1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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