Ham And Gruyère-Stuffed Potatoes – a delicious recipe with baking potatoes, butter, garlic, milk, Gruyu00e8re cheese, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500u00b0.
2
Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes. Let stand 2 minutes. Split open potatoes; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve shells; set pulp aside.
3
Heat butter in a small skillet over medium-high heat. Add garlic; saute 30 seconds. Add milk; bring to a simmer. Pour milk mixture over potato pulp. Add 1/4 cup cheese, ham, and remaining ingredients, mixing well. Stuff shells with potato mixture. Sprinkle evenly with 1/4 cup cheese. Bake at 500u00b0 for 8 minutes or until the cheese begins to brown.
223
kcal
Calories
11
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (8-ounce) baking potatoes, 2 teaspoons butter, 1 teaspoon bottled minced garlic, 1/2 cup fat-free milk, and more.
Yes, Ham And Gruyère-Stuffed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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