Ham And Gruyere Potato Gratin – a delicious recipe with milk, flour, salt, black pepper, butter, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine first 4 ingredients, stirring with a whisk, set aside.
3
Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 3/4 cup cheese, stirring until smooth.
4
Arrange half of potatoes in a 11 x 7 inch baking dish coasted with cooking spray.Pour 1/2 of sauce over potaotes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.
5
Cover with foil coated with cooking spray.
6
Bake a 350 degrees for 40 minutes.
7
Uncover and bake an additional 45 minutes until potatoes are tender and the cheese is golden group.
8
Remove from oven; let stand 5 minutes before serving.
514
kcal
Calories
21
g
Fat
56
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups milk (low fat recommended), 2 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.
Yes, Ham And Gruyere Potato Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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