Ham And Greens Pot Pie

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   ["Saut ham in hot oil in a Dutch oven over medium- high heat 5 minutes or until lightly browned.", "Add flour, and cook, stirring constantly, 1 minute.", "Gradually add chicken broth, and cook, stirring constantly, 3 minutes or until broth begins to thicken. Bring mixture to a boil, and add seasoning blend and collard greens; return to a boil and cook, stir often, 15 minutes. Stir in black-eye peas and crushed pepper; spoon hot mixture into a lightly greased 13 x 9 inch baking dish.", "Pour cornbread crust batter evenly over hot filling mixture.", "Bake at 425 degrees for 20 to 25 minutes or until cornbread is golden brown and set."]

* Per serving · 4 servings · Values may vary.

No additional tips available.