How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Farfalle Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup olive oil, 3 Tbsp. red wine vinegar, 2 Tbsp. GREY POUPON Dijon Mustard, 1 large clove garlic, crushed, and more.

Is Ham and Farfalle Salad suitable as pasta & noodles?

Yes, Ham and Farfalle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham and Farfalle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Farfalle Salad Recipe

Name: Ham and Farfalle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 Tbsp. red wine vinegar; 2 Tbsp. GREY POUPON Dijon Mustard; 1 large clove garlic, crushed; 12 oz. farfalle (bow-tie pasta), cooked, drained (about 6 cups cooked); 12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups); 1 jar (7 oz.) roasted red peppers, drained, sliced; 1/2 cup PLANTERS Chopped Pecans, toasted; 1/4 cup coarsely chopped fresh Italian parsley

Fresh, crisp and full of flavor — this Ham and Farfalle Salad is a must-try. Made with olive oil, red wine vinegar, POUPON and clove garlic. Easy step-b…

This Ham and Farfalle Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, grey poupon dijon mustard and large clove garlic, crushed. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup olive oil
3 Tbsp. red wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 large clove garlic, crushed
12 oz. farfalle (bow-tie pasta), cooked, drained (about 6 cups cooked)
12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups)
1 jar (7 oz.) roasted red peppers, drained, sliced
1/2 cup PLANTERS Chopped Pecans, toasted
1/4 cup coarsely chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

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