Ham And Eggs With Parmesan

1. 1

   Heat a little oil in a large, iron skillet.

2. 2

   Slice onion thinly then quarter the slices.

3. 3

   Cook onions and ham on medium-high until onions are soft and ham is lightly browned.

4. 4

   Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.

5. 5

   Add Parmesan and black pepper.

6. 6

   Cook until eggs are set.

7. 7

   Serve hot with good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.