How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen's Lemon Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box lemon cake mix, 1 (3 1/2 ounce) box instant lemon pudding, 4 eggs, ¾ cup salad oil, and more.

Is Helen's Lemon Cake suitable as baking & desserts?

Yes, Helen's Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen's Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen's Lemon Cake Recipe

Name: Helen's Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box lemon cake mix; 1 (3 1/2 ounce) box instant lemon pudding; 4 eggs; ¾ cup salad oil; ¾ cup water; 2 cups powdered sugar; 2 tablespoons butter, melted; 2 tablespoons water; ⅓ cup fresh lemon juice

Helen's Lemon Cake – a delicious recipe with lemon cake mix, lemon pudding, eggs, salad oil, water, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
4 eggs
¾ cup salad oil
¾ cup water
2 cups powdered sugar
2 tablespoons butter, melted
2 tablespoons water
⅓ cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen's Lemon Cake

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