Ham And Eggs Bravo

Name: Ham And Eggs Bravo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; dash of pepper; 1/2 c. mayonnaise; 2 c. milk; 1/4 lb. American cheese, cubed; 1/4 c. sliced green onion; 1/4 c. chopped pimiento; 1 1/2 c. cubed cooked ham; 4 hard-cooked eggs, sliced; 4 English muffins, split and toasted conventionally

Eats Now Editorial Team · 741 kcal · General

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Ham And Eggs Bravo – a delicious recipe with flour, salt, pepper, mayonnaise, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1/4 tsp. salt
dash of pepper
1/2 c. mayonnaise
2 c. milk
1/4 lb. American cheese, cubed
1/4 c. sliced green onion
1/4 c. chopped pimiento
1 1/2 c. cubed cooked ham
4 hard-cooked eggs, sliced
4 English muffins, split and toasted conventionally

1
Blend flour, salt and pepper into mayonnaise; gradually add milk.
2
Heat, uncovered, on Roast for 3 to 4 minutes or until thickened.
3
Stir occasionally.
4
Add cheese and heat, uncovered, on Roast for approximately 1 1/2 minutes, or until cheese has melted. Add onion, pimiento, ham and eggs.
5
Heat, uncovered, on Roast for 3 to 5 minutes or until heated to 140u00b0.
6
Serve on muffins.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, dash of pepper, 1/2 c. mayonnaise, and more.

Yes, Ham And Eggs Bravo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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