Ham And Eggs Au Gratin Recipe

Name: Ham And Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 6 Tbsp. butter/margarine; 6 Tbsp. flour; 2 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 6 hard-boiled eggs, sliced; 2 c. cooked cubed potatoes; 2 c. cooked cubed ham; 1 Tbsp. chopped parsley; paprika

Servings: persons

2 Tbsp. minced onion
6 Tbsp. butter/margarine
6 Tbsp. flour
2 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
6 hard-boiled eggs, sliced
2 c. cooked cubed potatoes
2 c. cooked cubed ham
1 Tbsp. chopped parsley
paprika

1
Cook onion in butter in skillet until tender.
2
Blend in flour. Cook until bubbly.
3
Add milk.
4
Cook, stirring constantly, until smooth and thickened.
5
Add 1 cup cheese; stir until melted.
6
Add 4 sliced eggs, potatoes, ham and parsley; mix well.
7
Pour into 1 1/2-quart baking dish.
8
Top with remaining cheese.
9
Sprinkle with paprika.
10
Bake at 350u00b0 for 35 minutes or until top is lightly browned.
11
Garnish with additional 2 eggs, sliced.
12
6 servings.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. minced onion, 6 Tbsp. butter/margarine, 6 Tbsp. flour, 2 1/2 c. milk, and more.

Yes, Ham And Eggs Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Eggs Au Gratin

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