Sweet Onion Marmalade

1. 1

   Saute onion in oil until slight;y browned.

2. 2

   add vinegar and cook for 2 minutes stirring constantly

3. 3

   in a small saucepan combine jelly,tomatoes, tomato paste, curry, cinnamon and salt.

4. 4

   cook for five minutes.

5. 5

   add onion mixture.

6. 6

   You can serve right away or jar and serve later. it keeps in the fridge for a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.