How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cuban Black Beans?

You need 15 ingredients. The key ingredients include: 1 pound dried black beans, 2 1/2 quarts water, 2 large green bell peppers, chopped and divided, 2 teaspoons olive oil, and more.

Is Traditional Cuban Black Beans suitable as general?

Yes, Traditional Cuban Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Cuban Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Cuban Black Beans Recipe

Name: Traditional Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans; 2 1/2 quarts water; 2 large green bell peppers, chopped and divided; 2 teaspoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 1/2 teaspoon hot sauce; 1/4 teaspoon dried oregano; 1 bay leaf; 2 teaspoons sugar; 3 to 4 teaspoons salt; 2 tablespoons dry white wine; 2 tablespoons olive oil; Hot cooked white or yellow rice; Garnish: chopped onion

Try this homemade Traditional Cuban Black Beans recipe the whole family will love. Made with black beans, water, green bell peppers and olive oil. Easy …

This Traditional Cuban Black Beans relies on simple, everyday ingredients such as dried black beans, quarts water, olive oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Cuban Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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